An easy one this week, but I never said that I wouldn’t do
easy, just new to me! But it is one that clears up a little ambiguity; if I
were to ask you exactly what a
croquet monsieur is, would you be able to tell me? When telling friends what
I’d made these are some of the things said to me:
- That’s the one with the béchamel sauce, right?
- That’s with eggs, isn’t it?
- Isn’t it just a fancy name for a ham sandwich?
Hearing such things made me realise that I
wasn’t so naïve in not knowing exactly what it was and so, seeking the right
recipe, I sought out a Frenchie chef to give me the recipe.
More to follow....!! (13th Oct 2014) Basically stick it in a frying pan with butter. So that's why it tastes so good!
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